{"id":1356,"date":"2018-01-28T01:33:15","date_gmt":"2018-01-28T01:33:15","guid":{"rendered":"http:\/\/0"},"modified":"2018-01-28T01:33:15","modified_gmt":"2018-01-28T01:33:15","slug":"gb3","status":"publish","type":"post","link":"https:\/\/www.aacc.co.at\/sl\/gb3\/","title":{"rendered":"Stoletja odli\u010dnega vina"},"content":{"rendered":"
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Stara bri\u0161ka sorta grozdja, skromna in trdo\u017eiva\u00a0je vsekakor rebula.\u00a0Dobro uspeva na lapornatih, fli\u0161nih in kamnitih tleh. Na son\u010dnih legah daje izredne rezultate. Grozdje je primerno tako za mlada, sve\u017ea vina kot tudi za arhiviranje. Vino je odli\u010dna osnova za penine. Po tradiciji so grozdje rebula v Brdih tudi su\u0161ili in iz njega pridelali odli\u010dno desertno vino. Videz vina je zlatorumene barve z zelenkastimi odsevi. Vonj je intenzivno sve\u017e in saden. Spominja na limono, zeleno jabolko, grenivko, akacijev cvet. Harmonija kislin mu daje pitnost, sve\u017eino. Odli\u010dna, dozorela vina nudijo okus po cedri.<\/p>\n

Vino je primerno za aperitiv, odli\u010dno pa dopolnjuje jedi z morskimi sade\u017ei, sladkovodne ribe, perutnino ter zelenjavne jedi.<\/p>\n

Za Brda zna\u010dilna stara sorta se vra\u010da v vinograde in kleti in med belimi vini ponovno zaseda svoje \u010dastitljivo mesto. Danes je rebula vino, ki ga ponovno ob\u010dudujemo in cenimo. O njenem izvoru se \u0161irijo zanimive zgodbe. Prvi\u010d je pisno omenjena leta 1336 v Vi\u0161njeviku; njej v \u010dast prirejajo tam vsakoletni praznik (prvo soboto v maju). Izku\u0161eni poznavalci napovedujejo, da \u010das rebule \u0161ele prihaja.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Jahrhunderte hervorragenden Weines<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Eine der alten Rebsorten, anspruchslos und widerstandsf\u00e4hig, ist zweifelsohne die Rebula. <\/span>Sie gedeiht gut auf Mergel, Flysch und Steinboden. <\/span>An sonnigen Standorten gibt es au\u00dfergew\u00f6hnliche Ergebnisse. Die <\/span>Trauben eignen sich sowohl f\u00fcr junge und frische Weine als auch f\u00fcr Lagerung. <\/span>Die Weine sind die perfekte Basis f\u00fcr Schaumweine. <\/span>In Brda werden traditionell die Rebula-Trauben getrocknet und daraus hervorragende Dessertweine produziert. <\/span>Der Wein ist von goldgelber Farbe mit gr\u00fcnen Schattierungen. <\/span>Der Duft ist intensiv frisch und fruchtig. <\/span>Er erinnert an Zitronen, gr\u00fcne \u00c4pfel, Grapefruit und Akazienbl\u00fcten. <\/span>Aufgrund der Harmonie der S\u00e4uren ist er sehr s\u00fcffig und frisch. <\/span>Ausgezeichnete, reife Weine geben einen Geschmack von Zedernholz.<\/span><\/span><\/p>\n

Der Wein eignet sich als Aperitif. <\/span>Er passt auch gut zu Fischgerichten, frischem Fisch, Gefl\u00fcgel und Gem\u00fcsegerichten. <\/span>Rebula ist eine Rebsorte mit mittlerer Traubendichte. <\/span><\/span><\/p>\n

Die f\u00fcr Brda typische alte Sorte kehrt erneut in die Weinberge und Weinkeller zur\u00fcck und unter Wei\u00dfweinen nimmt sie wieder ihren ehrenvollen Platz ein. <\/span>Heute ist Rebula ein Wein, den wir bewundern und sch\u00e4tzen. <\/span>Interessante Geschichten werden \u00fcber die Herkunft dieser Weinart verbreitet; <\/span>sie wurde zum ersten Mal 1336 in Vi\u0161njevik schriftlich erw\u00e4hnt, <\/span>wo wir ihr zu Ehren am ersten Samstag im Mai ein j\u00e4hrliches Fest organisieren. <\/span>Erfahrene Weinkenner prophezeien, dass die Zeit der Rebula noch bevorsteht.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Centuries of excellent wine<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The old grape variety, modest and resilient, is definitely Rebula. It thrives well in marl, flysch and stone soil. In sunny locations it gives exceptional results. Grapes are suitable for young, fresh wines as well as archive ones. The wines are the prefect base for sparkling wines. In Brda, according to the tradition, they dried the rebula grapes and produced excellent dessert wines from them. The wine is of golden-yellow color with green shades. The scent is intensively fresh and fruity. It is remiscent of lemon, green apple, grapefruit and acacia flower. Due to the harmony of acids it is very drinkable and fresh. Excellent, mature wines give a taste of cedar.<\/p>\n

The wine is suitable as an aperitif. It also goes well along with seafood dishes, fresh fish, poultry and vegetable dishes. Rebula is a grape variety with medium grape density.<\/p>\n

The typical old variety for Brda is returning to the vineyards and wine cellars, and among white wines it again occupies its respected place. Today Rebula is a wine that we once more admire and appreciate. Interesting stories are being spread about the origin of this variety of wine; it was for the first time mentioned in written texts in 1336 in Vi\u0161njevik; where we organize in its honour an annual feast, the first Saturday after the 1st of May. Experienced experts predict that the time of Rebula is yet to come.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Stara bri\u0161ka sorta grozdja, skromna in trdo\u017eiva\u00a0je vsekakor rebula.\u00a0Dobro uspeva na lapornatih, fli\u0161nih in kamnitih tleh. Na son\u010dnih legah daje izredne rezultate. Grozdje je primerno tako za mlada, sve\u017ea vina kot tudi za arhiviranje. Vino je odli\u010dna osnova za penine.<\/p>\n","protected":false},"author":2,"featured_media":9000840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goriska-brda"],"_links":{"self":[{"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":0,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/media\/9000840"}],"wp:attachment":[{"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aacc.co.at\/sl\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}